Traditional Ribbon Pakkoda | Crispy South Indian Heritage Snack | Handmade with Coconut Milk, Natural Spices & Chekku Coconut Oil | Pranavan Foods

Traditional Ribbon Pakkoda is a classic South Indian savoury snack inspired by generations of Tamil festival kitchens. Hand-pressed into its signature ribbon shape and crafted with raw rice flour, urad dal flour and fresh coconut milk, every bite delivers a light, crispy and satisfying crunch. Naturally spiced with red chilli, anise and asafoetida, then slow-fried in chekku coconut oil, this traditional snack offers bold flavour and authentic heritage taste. Perfect for tea time, festivals, family gatherings, travel or everyday snacking.

• Hand-pressed into signature ribbon shapes using a traditional preparation method, creating a crispy texture and authentic South Indian snacking experience.
• Made with raw rice flour and urad dal flour, providing a deliciously crisp bite and the traditional texture of classic Ribbon Pakkoda.
• Naturally spiced with red chilli, anise and asafoetida for a bold, aromatic flavor inspired by traditional Tamil festival kitchens.
• Slow-fried in cold-pressed chekku coconut oil and made without palm oil, preservatives or artificial color for an authentic traditional snack.
• Perfect for tea-time, festivals, family gatherings and everyday snacking. May contain traces of tree nuts and milk. Store in a cool, dry place.